It’s the Berries!

It never ceases to amaze me how inspiring it can be to get out of one’s own little world--and how little it takes to do so. The lesson was driven home once again as I attended Cranberry Harvest Days at DeGrandchamp Farms, in South Haven.

I couldn’t have asked for a more beautiful day. It was sunny and clear, not too warm, not too cold. The sky was the color that gives meaning to the term “blue sky”--and it was dotted with white fluffy clouds.

I had a nice easy drive north from Berrien County. Interstate 96 is a smooth highway, and scenic (Red Arrow Highway isn’t so smooth, but it too is scenic, and I took it all the way through St. Joseph to Hagar Shores Road before cutting over to the freeway.). There wasn’t a ton of traffic, so the trip was not stressful. In fact, it was relaxing. A good start.

Once I arrived at the farm. I fell right in line and started to learn about the growing, harvesting, and processing of the berries. Fascinating! And all those red berries!

I admire the way the family--four siblings--has divided the labor, working together, yet separately, with a common purpose, but not in each other's way.

I especially enjoyed going out to the cranberry beds to watch the harvest. In talking to the DeGrandchamps, I was reminded of histories I already knew--about the cranberries harvested in Grand Mere, and of the cranberries that grow wild still in Mud Lake Bog, alongside their cousins, wild blueberries.

I was reminded, again, how special this area is--geologically, and geographically, and climactically.

I learned that Wisconsin was able to surpass Massachusetts in cranberry production for one reason, and one reason only: it had not developed its farmland. It is a lesson I hope this region learns--and before it’s too late, before it sacrifices its geologic, geographic, and climactic uniqueness for real estate's promises.

DeGrandchamp Farms is proving there are other ways to be profitable. They have a thriving business that fills a necessary role in providing food, and they are creating a destination, and an event, where people can enjoy learning about something new, where they can get some fresh air, and let go their daily grind.

I, of course, also took the opportunity to stock up on (locally produced!) cranberries--dried to put in my oatmeal and cookies, and fresh for making sauce. I also discovered chocolate covered cranberries, sure to become a new habit.

All in all, the experience was invigorating. It’s not too late for folks to visit the store (where they have blueberry stuffs too), but I highly recommend Harvest Days--the first Saturday in October--and have already put it on my 2009 calendar.